Amabuki Junmai Ginjo Omachi Flower Yeast Namasake is a unique and captivating sake that showcases the artistry of Amabuki Brewery. This sake is made using Omachi rice, a highly regarded and rare variety known for its rich flavor and expressive characteristics.

What sets this sake apart is the use of the "flower yeast" method, where the brewers incorporate yeast strains derived from flowers during fermentation. This technique imparts a distinct floral aroma and a delicate, nuanced flavor profile to the sake.

Tasting Notes: As a namasake, this sake is unpasteurized, giving it a fresh and lively quality. It is often characterized by its vibrant and aromativ nature, with floral notes at the forefront. The flavor profile typically features a balance of fruity and rice-driven flavors, accompanied by a clean and crisp finish. 

Food Pairing: Pairs well with light and delicate dishes, such as sushi, sashimi, seafood, and fresh salads. Additionally, its charming aromas and refreshing taste make it a delightful choice for casual social gatherings or as an aperitif.

Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16% / SMV: -1 / Acidity: 1.9 / Yeast: Dianthus