Dassai 23 Centrifuge is the ultimate expression of the Japanese blending of ancient artisan technique with precision technology, all in the pursuit of better sake. During the brewing process the sake is extracted by a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in a refined gorgeousness and delicacy. 

ABV: 16% / Rice Polishing: 23% / Rice Variety: Yamadanishiki / Serving Temp: Chilled

Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables.