An Italian classic made into a brad dipping oil. A colorful and aromatic fusion of sun-dried tomatoes, basil, and garlic. Delicious flavored olive oil tossed with pasta.
Our bread dipping oils simply mix with extra light olive oil and are ready to serve. The taste of italy comes out in these four unique all natural mixes. You can serve with french bread, toss with roasted vegetables, or add to your favorite stir fry.
A few commonly asked questions:
ARE YOU BREAD DIPPING OIL MIXES ALL NATURAL?
Yes all of our bread dipping oil mixes are all natural.
DOES IT MATTER WHAT TYPE OF OLIVE OIL YOU USE?
Yes be sure to use extra light tasting olive oil, if you use extra virgin olive oil from the grocery store the flavors will not taste correct.
CAN I USE EXTRA VIRGIN OLIVE OIL IN THESE MIXES?
Yes but it has to be a high quality extra virgin olive oil. The extra virgin olive oil sold at grocery stores is a lower grade and will give the mixes a bad taste.
CAN YOUR BREAD DIPPING OILS BE USED FOR SEASONINGS AND RECIPES?
Yes we have used our mixes to make all sorts of recipes like shrimp and orzo pasta salad, Italian sausage past skillet, garlic shrimp, and many more. We are also adding new recipes all the time so be sure to check back regularly.
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