This represents a new level of Daiginjo flavor profile that traditional ginjo techniques could not achieve. Using distilled alcohol made only from premium yamadanishiki rice, this signature Daiginjo expresses a refreshing aroma, light character and amazing rich flavor. The ultimate Daiginjo experience. Drink cold at 5 degrees.

Rice polishing: 50% / Rice variety: Yamadanishiki / Alcohol: 16% / SMV: -1 / Origin: Hyogo